Polycyclic aromatic hydrocarbons
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F12%3APU102616" target="_blank" >RIV/00216305:26310/12:PU102616 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Polycyclic aromatic hydrocarbons
Original language description
Chapter deals with formation, presence and legislative aspects of polycyclic aromatic hydrocarbons in smoked meat products.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Safety Analysis of Foods of Animal Origin
ISBN
978-1-4398-4817-3
Number of pages of the result
21
Pages from-to
441-462
Number of pages of the book
984
Publisher name
CRC Press
Place of publication
Boca Raton, USA
UT code for WoS chapter
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