Verification of wines origin by means of modern spectroscopic techniques

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F12%3APU99250" target="_blank" >RIV/00216305:26310/12:PU99250 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Verification of wines origin by means of modern spectroscopic techniques

Original language description

In this contribution, the utilization of multivariate statistical methods (principal component analysis (PCA), as well as methods of discrimination analysis ? canonical discrimination (CDA) and k-th neighbour discrimination) on UV-VIS and EPR characteristics of group Slovak organic and conventional white and red wines were applied, in order to test the possibilities of their utilization for the discrimination of wine according to the way of production as well as to test the prediction and recognition ability of the statistical models used.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Chemické listy

ISSN

0009-2770

e-ISSN

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Volume of the periodical

106(S)

Issue of the periodical within the volume

2

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

336

Pages from-to

238-242

UT code for WoS article

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EID of the result in the Scopus database

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