Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F13%3APU104738" target="_blank" >RIV/00216305:26310/13:PU104738 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage
Original language description
Antioxidant status, ascorbic acid concentration, 5-hydroxymethyl-2-furaldehyde (HMF) formation and total colour changes in a pineapple juice with the addition of small pieces of pineapple stored up to 26 weeks at 7C at different light conditions (darkness, day light) were characterized.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food and Nutrition Research
ISSN
1336-8672
e-ISSN
—
Volume of the periodical
52
Issue of the periodical within the volume
3
Country of publishing house
SK - SLOVAKIA
Number of pages
10
Pages from-to
181-190
UT code for WoS article
—
EID of the result in the Scopus database
—