Monitoring of selected parameters in Amelanchier alnifolia extracts by UV-VIS-NIR and EPR spectroscopy

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F14%3APU111646" target="_blank" >RIV/00216305:26310/14:PU111646 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Monitoring of selected parameters in Amelanchier alnifolia extracts by UV-VIS-NIR and EPR spectroscopy

Original language description

This study focuses on characterization of Saskatoon berries extracts using spectroscopic techniques. Cultivars of Amelanchier alnifolia were extracted in three different solvents (distilled water, 50% ethanol and DMSO) and these extracts were tested by UV-VIS-NIR and EPR spectroscopy. Following parameters were investigated: total polyphenolic content, total anthocyanins content, color characteristics, ferric reducing antioxidant potential and total antioxidant activity using DPPH and ABTS +assays.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

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OECD FORD branch

21101 - Food and beverages

Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

CECE 2014 11th International Interdisciplinary Meeting on Bioanalysis

ISBN

978-80-904959-2-0

ISSN

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e-ISSN

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Number of pages

4

Pages from-to

137-140

Publisher name

Neuveden

Place of publication

Ústav analytické chemie AV ČR, v.v.i.

Event location

Brno

Event date

Oct 20, 2014

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

000354547400046