Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F14%3APU112184" target="_blank" >RIV/00216305:26310/14:PU112184 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid
Original language description
This work was focused on study co-encapsulation techniques used to enhance bacterial viability during utilization in functional foods and also for the targeted delivery in gastrointestinal tract.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/LO1211" target="_blank" >LO1211: Materials Research Centre at FCH BUT- Sustainability and Development</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů