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PROBIOTIC BIOFILM ON CARRIER SURFACE: A NOVEL PROMISING APPLICATION FOR FOOD INDUSTRY

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F17%3APU126139" target="_blank" >RIV/00216305:26310/17:PU126139 - isvavai.cz</a>

  • Result on the web

    <a href="http://akademiai.com/doi/abs/10.1556/066.2017.46.4.6" target="_blank" >http://akademiai.com/doi/abs/10.1556/066.2017.46.4.6</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1556/066.2017.46.4.6" target="_blank" >10.1556/066.2017.46.4.6</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    PROBIOTIC BIOFILM ON CARRIER SURFACE: A NOVEL PROMISING APPLICATION FOR FOOD INDUSTRY

  • Original language description

    In this essay work, the ability of probiotic biofilm formation on carrier surface was demonstrated. Probiotic bio films exhibit the same properties as pathogen microbial biofi lms but with higher resistance to low pH values and bile salts. The ability of different probiotic strains (Lactobacillus acidophilus, Bifi dobacterium breve, Bi fi dobacterium longum) to interact with pre-selected carriers divided into 3 categories (polymers, complex food matrices, and inorganic ompounds) was tested.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    30308 - Nutrition, Dietetics

Result continuities

  • Project

    <a href="/en/project/LO1211" target="_blank" >LO1211: Materials Research Centre at FCH BUT- Sustainability and Development</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta Alimentaria

  • ISSN

    0139-3006

  • e-ISSN

    1588-2535

  • Volume of the periodical

    46

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    HU - HUNGARY

  • Number of pages

    10

  • Pages from-to

    439-448

  • UT code for WoS article

    000413907500006

  • EID of the result in the Scopus database

    2-s2.0-85032496258