Validation of diffusive gradient in thin films technique for determination of mercury in fish sauce
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F18%3APU129110" target="_blank" >RIV/00216305:26310/18:PU129110 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Validation of diffusive gradient in thin films technique for determination of mercury in fish sauce
Original language description
In this work the possibility to use the DGT technique for determination of mercury in fish sauces was studied. The effect of pH and chloride concentration on measurement was verified and diffusive boundary layer thickness and effective diffusive coefficient was determined.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
10406 - Analytical chemistry
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů