Effect of carbon source on the microbial production of bacterial cellulose
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F19%3APU135575" target="_blank" >RIV/00216305:26310/19:PU135575 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Effect of carbon source on the microbial production of bacterial cellulose
Original language description
The worldwide production of wine in 2018 reached 292 million hectoliters. After pressing of grapes for the wine production, grape pomace remains. Approximately of wine and 260 kilograms of grape pomace is obtained from 1.3 tons of grapes. We have shown that bacterial cellulose can be effectively produced on the extract of the grape pomace.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
10606 - Microbiology
Result continuities
Project
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Continuities
R - Projekt Ramcoveho programu EK
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů