Determination of potentially hazardous metals in fish sauces using DGT technique
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F19%3APU135602" target="_blank" >RIV/00216305:26310/19:PU135602 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Determination of potentially hazardous metals in fish sauces using DGT technique
Original language description
6th Conference on Diffusive gradients in thin films 2019 oral presentation on topic Determination of potentially hazardous metals in fish sauces using DGT technique
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
10406 - Analytical chemistry
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů