ISOLATION OF FERULIC ACID FROM WHEAT BRAN HYDROLYZATE BY ADSORPTION

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F21%3APU142714" target="_blank" >RIV/00216305:26310/21:PU142714 - isvavai.cz</a>
Result on the web
<a href="https://www.fch.vut.cz/vav/konference/sok/vystupy/sbornik-konference-2021-abstrakty-a5-pdf-p213391" target="_blank" >https://www.fch.vut.cz/vav/konference/sok/vystupy/sbornik-konference-2021-abstrakty-a5-pdf-p213391</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
ISOLATION OF FERULIC ACID FROM WHEAT BRAN HYDROLYZATE BY ADSORPTION
Original language description
Together with maize and rice, wheat accounts for about 90 % of the world’s cereal production. Besides other valuable compounds such as wheat germ and endosperm parts, wheat bran remains a major byproduct during the milling process [1]. Wheat processing mills can produce up to 50 tons of bran per day. This waste material is suitable for further processing, as it still contains a significant proportion of phenolic compounds, especially ferulic acid. Ferulic acid is contained in bran in the form of feruloylated oligosaccharides [2]. The aim of this work was to develop a method for the isolation of ferulic acid from wheat bran. The research was divided into several segments. The first part of this work was focused on the pretreatment of wheat bran. Wheat bran was subjected to protein removal to increase the purity of the final product. The next step in the process was to obtain the wheat bran hydrolysate to release ferulic acid into the solution. This step was realized by alkaline hydrolysis. This proce
Czech name
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Czech description
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Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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