Amino acid analysis: Reduction of ninhydrin by sodium borohydride
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F99%3A16500006" target="_blank" >RIV/00216305:26310/99:16500006 - isvavai.cz</a>
Alternative codes found
RIV/00216305:26310/99:PU49864
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Amino acid analysis: Reduction of ninhydrin by sodium borohydride
Original language description
In the present work, the stability of a ninhydrin reagent in which ninhydrin has been reduced with sodium borohydride is compared with that of comercial peparation using stanous chloride or titanium chloride as reducing agent. Both agents are commonly used in automated amino acid analysis.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
1999
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Nahrung
ISSN
0027-769X
e-ISSN
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Volume of the periodical
1999
Issue of the periodical within the volume
43
Country of publishing house
XX - stateless person
Number of pages
4
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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