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Amino acid analysis: Reduction of ninhydrin by sodium borohydride

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F99%3A16500006" target="_blank" >RIV/00216305:26310/99:16500006 - isvavai.cz</a>

  • Alternative codes found

    RIV/00216305:26310/99:PU49864

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Amino acid analysis: Reduction of ninhydrin by sodium borohydride

  • Original language description

    In the present work, the stability of a ninhydrin reagent in which ninhydrin has been reduced with sodium borohydride is compared with that of comercial peparation using stanous chloride or titanium chloride as reducing agent. Both agents are commonly used in automated amino acid analysis.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    1999

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Nahrung

  • ISSN

    0027-769X

  • e-ISSN

  • Volume of the periodical

    1999

  • Issue of the periodical within the volume

    43

  • Country of publishing house

    XX - stateless person

  • Number of pages

    4

  • Pages from-to

  • UT code for WoS article

  • EID of the result in the Scopus database