All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Fuzzy-logical self-organisation system modelling—Illustrating case of self-organisation Czech restaurants during the Covid-19 pandemic

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26510%2F23%3APU149567" target="_blank" >RIV/00216305:26510/23:PU149567 - isvavai.cz</a>

  • Result on the web

    <a href="https://onlinelibrary.wiley.com/doi/full/10.1002/sres.2987" target="_blank" >https://onlinelibrary.wiley.com/doi/full/10.1002/sres.2987</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1002/sres.2987" target="_blank" >10.1002/sres.2987</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Fuzzy-logical self-organisation system modelling—Illustrating case of self-organisation Czech restaurants during the Covid-19 pandemic

  • Original language description

    The aim of this paper is to show how Niklas Luhmann's concept of self-organization can be formalized using fuzzy logic. This approach is based on the shared assumptions of systems theory and fuzzy logic and focuses on natural language expression and the complexity of social processes. It involves modelling the operations of the system in relation to the fuzziness of the environment, that is, the transformation of environmental stimuli in gradual uncertainty to binary codes of communication. Based on these operations, it is possible to formalize their unified pattern, which shows the observation of past operations and the simultaneous observation of the environment. An example is given of the formalization of restaurant self-organization in the Czech Republic during the Covid-19 pandemic. The model illustrates and explains how the restaurant system reduces lockdown as an environment, in other words, how the system stabilizes its behaviour in a complex pandemic period.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    50204 - Business and management

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2023

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    SYSTEMS RESEARCH AND BEHAVIORAL SCIENCE

  • ISSN

    1092-7026

  • e-ISSN

    1099-1743

  • Volume of the periodical

    20.11.2023

  • Issue of the periodical within the volume

    20.11.2023

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    18

  • Pages from-to

    „“-„“

  • UT code for WoS article

    001106498100001

  • EID of the result in the Scopus database

    2-s2.0-85177182802