A Comprehensive Review of Servitisation, SMART Servitisation, Concept of Sustainability and Their Impact on Business Model Transformation: Revealing Connections and Emerging Trends
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26510%2F26%3A0189194" target="_blank" >RIV/00216305:26510/26:0189194 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1007/978-3-031-90131-7_34" target="_blank" >https://doi.org/10.1007/978-3-031-90131-7_34</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/978-3-031-90131-7_34" target="_blank" >10.1007/978-3-031-90131-7_34</a>
Alternative languages
Result language
angličtina
Original language name
A Comprehensive Review of Servitisation, SMART Servitisation, Concept of Sustainability and Their Impact on Business Model Transformation: Revealing Connections and Emerging Trends
Original language description
Emerging concept of servitisation has been gaining more and more attention in recent years and has its influence on business models. This article provides an overview of selected existing literature in servitisation, SMART servitisation, and sustainability in the context of business model transformation. The purpose is to provide a comprehensive understanding of the interconnection between fields. SMART servitisation integrates AI and various digital tools in the servitisation process, together with related challenges and opportunities for businesses. The review presents the recent state of research in the field of servitisation together with the development of servitisation itself connected to the business model transformation. The emphasis is also placed on demonstrating the impact of servitisation and SMART servitisation on individual companies, including the impact on the customer-company relationship. The literature review is supported by the bibliometric analysis pointing out the interconnections between the topics of servitisation and business model transformation. Exploring the social, environmental, and economic impacts of servitisation usage within the business model. Furthermore, the review explores the critical path of sustainability within the servitisation context. It reveals how companies can contribute to sustainable development and foster positive social outcomes.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
50204 - Business and management
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Innovative Dynamics in Management and Engineering (IDME)
ISBN
978-3-031-90131-7
ISSN
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e-ISSN
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Number of pages
10
Pages from-to
297-307
Publisher name
Springer
Place of publication
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Event location
Sozopol
Event date
Jun 23, 2024
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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