Practical Experience with Enzymatic Digestion of Blue Shavings

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26520%2F99%3A63300073" target="_blank" >RIV/00216305:26520/99:63300073 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Practical Experience with Enzymatic Digestion of Blue Shavings

Original language description

A modification of the ERRC process for enzymatically treating chrome shavings was put into praktice with daily capacity of 3 metric tons. This processuses low-molecular weight organoc amines to replace the relatively expensive magnesia. This modificationincreases the yield of soluble protein with a relatively low ash content and of a filter cake containing more chromic oxide, both of which offer easier and cheaper processing.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

DM - Solid waste and its control, recycling

OECD FORD branch

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Project

<a href="/en/project/GA104%2F98%2F0040" target="_blank" >GA104/98/0040: Research for application hydrolysed products from wastes of leather industry</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

1999

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

95 th Annual Meeting

ISBN

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ISSN

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e-ISSN

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Number of pages

5

Pages from-to

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Publisher name

EMPA 1999

Place of publication

Acme, Michigan

Event location

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Event date

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Type of event by nationality

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UT code for WoS article

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