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Vital ? The Czech Hop Hybrid variety ? Part 2

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F14864347%3A_____%2F13%3A%230000512" target="_blank" >RIV/14864347:_____/13:#0000512 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.kvasnyprumysl.cz/cz/journal/2013/7-8/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2013/7-8/</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Vital ? The Czech Hop Hybrid variety ? Part 2

  • Original language description

    In the last few years brewing tests with hop products of the Vital variety (T90hop pellets and a CO2-extract) were carried out at different levels: from a quarter scale trial to a full scale trial. From the experimental beers produced no negative effectssuch as changes in the character of bitterness, colour, foaming power, off-flavour or foreign odours were found. The best results were achieved when combined hopping with Czech aromatic varieties Saaz, Sladek and Harmonie was used. The most promising hop product is the CO2-extract because it is possible to utilize the remains of the hops after the extraction for non-brewing applications. The Vital variety with its high content of ?-bitter acids could be used for the first hopping in order to obtain thebasic beer bitterness. When replacing pellets or extracts of bitter hop varieties with the Vital variety the same or even better sensory quality of the beer produced can be expected. The issues are the price and the long-term contracts o

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/FR-TI1%2F012" target="_blank" >FR-TI1/012: Development of hop variety Vital for agriculture, brewing and pharmacy</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Kvasný průmysl

  • ISSN

    0023-5830

  • e-ISSN

  • Volume of the periodical

    59

  • Issue of the periodical within the volume

    7-8

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    8

  • Pages from-to

    190-197

  • UT code for WoS article

  • EID of the result in the Scopus database