Vital ? The Czech Hop Hybrid variety ? Part 2
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F14864347%3A_____%2F13%3A%230000512" target="_blank" >RIV/14864347:_____/13:#0000512 - isvavai.cz</a>
Result on the web
<a href="http://www.kvasnyprumysl.cz/cz/journal/2013/7-8/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2013/7-8/</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Vital ? The Czech Hop Hybrid variety ? Part 2
Original language description
In the last few years brewing tests with hop products of the Vital variety (T90hop pellets and a CO2-extract) were carried out at different levels: from a quarter scale trial to a full scale trial. From the experimental beers produced no negative effectssuch as changes in the character of bitterness, colour, foaming power, off-flavour or foreign odours were found. The best results were achieved when combined hopping with Czech aromatic varieties Saaz, Sladek and Harmonie was used. The most promising hop product is the CO2-extract because it is possible to utilize the remains of the hops after the extraction for non-brewing applications. The Vital variety with its high content of ?-bitter acids could be used for the first hopping in order to obtain thebasic beer bitterness. When replacing pellets or extracts of bitter hop varieties with the Vital variety the same or even better sensory quality of the beer produced can be expected. The issues are the price and the long-term contracts o
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/FR-TI1%2F012" target="_blank" >FR-TI1/012: Development of hop variety Vital for agriculture, brewing and pharmacy</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Kvasný průmysl
ISSN
0023-5830
e-ISSN
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Volume of the periodical
59
Issue of the periodical within the volume
7-8
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
8
Pages from-to
190-197
UT code for WoS article
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EID of the result in the Scopus database
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