Changes of hop prenylflavonoids content during maturation, harvesting and processing
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F14864347%3A_____%2F13%3A%230000531" target="_blank" >RIV/14864347:_____/13:#0000531 - isvavai.cz</a>
Result on the web
<a href="http://www.lfl.bayern.de/ipz/hopfen/054713/index.php" target="_blank" >http://www.lfl.bayern.de/ipz/hopfen/054713/index.php</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Changes of hop prenylflavonoids content during maturation, harvesting and processing
Original language description
KROFTA, K.; POKORNÝ, J.; KŘIVÁNEK, J.; JEŽEK, J. Changes of hop prenylflavonoids content during maturation, harvesting and processing. In SEIGNER, E. (ed.) Proceedings of the Scientific Commision of I.H.G.C., Ukraine, Kiev, 4 ? 9 June 2013. Hüll: Hop Research Center (Scientific Commission of International Hop Growers´Convention), 2013, s. 45. ISSN 1814-2192.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/FR-TI1%2F012" target="_blank" >FR-TI1/012: Development of hop variety Vital for agriculture, brewing and pharmacy</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů