Influence of fungal diseases on hop quality and sensory properties of beer

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F14864347%3A_____%2F22%3AN0000068" target="_blank" >RIV/14864347:_____/22:N0000068 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Influence of fungal diseases on hop quality and sensory properties of beer

Original language description

FRITSCHOVÁ, Gabriela and Karel KROFTA. Influence of fungal diseases on hop quality and sensory properties of beer. In: F. WEIHRAUCH, ed. Proceedings of the Scientific-Technical Commission 03–07 July 2022, Lugo, Spain. Wolnzach: Scientific-Technical Commission of the International Hop Growers' Convention, 2022, p. 92. ISSN 2512-3785.

Czech name

—

Czech description

—

Type

O - Miscellaneous

CEP classification

—

OECD FORD branch

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project

—

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2022

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů