Preservation and characterisation of old Czech sweet and sour cherry cultivars
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F17%3AN0000037" target="_blank" >RIV/25271121:_____/17:N0000037 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.17660/ActaHortic.2017.1161.13" target="_blank" >http://dx.doi.org/10.17660/ActaHortic.2017.1161.13</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17660/ActaHortic.2017.1161.13" target="_blank" >10.17660/ActaHortic.2017.1161.13</a>
Alternative languages
Result language
angličtina
Original language name
Preservation and characterisation of old Czech sweet and sour cherry cultivars
Original language description
A considerable amount of sweet and sour cherry cultivars had been cultivated until the beginning of the 20th century in the Czech Republic. Sweet and sour cherry cultivars, grown historically on the territory of the Czech Republic, represent objects of cultural identity and an integral part of cultural landscape. Because of the possible extinction of indigenous sweet and sour cherry genotypes, due to changes in property ownership (nationalization, collectivisation) and in priorities of agricultural production (intensification), the program for collecting, long term conservation and characterisation of older cultivars and landraces was started. This paper describes conservation that employs both in situ and ex situ techniques in a complementary manner. Regions and environments not affected by the commercial farming and recreation expansion, as are national parks, protected landscape areas, former army areas in border mountain ranges, were selected for in situ search. Important cherry accessions were localized by Global Positioning System (GPS) and in situ registered. Grafts were taken from important genotypes and these accessions were transferred to germplasm collections of Research and Breeding Institute of Pomology (RBIP), Holovousy Ltd. The genetic diversity of Czech sweet and sour cherry genetic resources has been investigated using phenotypical characterization. This phenotypical characterization revealed high diversity of analysed germplasm. Genotypes varied in tree size, productivity, ripening time, fruit size, fruit quality and disease resistance. The most important sweet and sour cherry landraces are described in the presented paper.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/DF11P01OVV006" target="_blank" >DF11P01OVV006: Rescue and conservation of cultural heritage of historical Czech and Moravian fruit land races and other traditional and underutilized crops</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Acta Horticulturae
ISBN
978-94-62611-57-3
ISSN
0567-7572
e-ISSN
2406-6168
Number of pages
4
Pages from-to
79-82
Publisher name
ISHS
Place of publication
Leuven 1, Belgium
Event location
Plasencia, Spain
Event date
Jun 23, 2013
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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