THE COMPARISON OF DIFFERENT METHODS USED FOR MEASURING RHEOLOGICAL CHARACTERISTICS OF BARLEY SUSPENSION AND DOUGH DURING HEATING AND COOLING
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25328859%3A_____%2F16%3AN0000050" target="_blank" >RIV/25328859:_____/16:N0000050 - isvavai.cz</a>
Alternative codes found
RIV/70883521:28110/16:43875592 RIV/25328859:_____/16:N0000005
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
THE COMPARISON OF DIFFERENT METHODS USED FOR MEASURING RHEOLOGICAL CHARACTERISTICS OF BARLEY SUSPENSION AND DOUGH DURING HEATING AND COOLING
Original language description
The behavior of suspension and dough prepared from barley flours with different genotype, protein, starch, beta-glucan and ash content was tested using rotation temperature ramp (RTR) and oscillation temperature ramp (OTR). Both methods were applicable to the evaluation of the impact of beta-glucan on material behavior. Thermally-dependent changes of protein and starch were also recorded by both methods. The extent of starch gelatinization was, however, more extensive during RTR due to higher water content in the sample. Both methods are applicable to testing barley behavior during heating.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/TE02000177" target="_blank" >TE02000177: Centre for Innovative Use and Strengthening of Competitiveness of Czech Brewery Raw Materials and Products</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
PROCEEDINGS OF THE 12TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2016
ISBN
978-80-86238-59-3
ISSN
2336-6796
e-ISSN
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Number of pages
4
Pages from-to
118-121
Publisher name
CZECH CHEMICAL SOCIETY
Place of publication
Praha
Event location
Praha
Event date
Jan 1, 2016
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
000388249900028