Extraction and characterization of B-glucans from new Czech barley varieties

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25328859%3A_____%2F18%3AN0000069" target="_blank" >RIV/25328859:_____/18:N0000069 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Extraction and characterization of B-glucans from new Czech barley varieties
Original language description
Wholemeal barley flours from different hulless spring barley varieties were used to analyse and extract the water-soluble β-D-glucans. The barley varieties differed in β-glucans content and starch type (normal and waxy). The suggested extraction process of water-soluble β-glucans was optimized. Microstructure and molecular weight of β-glucan extracts were analysed and compared with regard to the barley source.
Czech name
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Czech description
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Project
<a href="/en/project/QJ1610202" target="_blank" >QJ1610202: The development of novel crops to produce of food products with higher nutritional value</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 14th International Conference on Polysaccharides - Glycoscience
ISBN
978-80-86238-80-7
ISSN
2336-6796
e-ISSN
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Number of pages
4
Pages from-to
248-251
Publisher name
Czech Chemical Society
Place of publication
Praha
Event location
Praha
Event date
Nov 8, 2018
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
000468165000054

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