All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Variability of important grain components hulled and naked oat varieties

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25328859%3A_____%2F20%3AN0000075" target="_blank" >RIV/25328859:_____/20:N0000075 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Variability of important grain components hulled and naked oat varieties

  • Original language description

    The content and variability of important grain components, beta-glucans (BG), protein, and starch were evaluated in the grain of selected 8 varieties of hulled (Avena sativa, L.) and 7 varieties of naked oats (Avena nuda, L.), grown in the years 2017-2019 at the 6 localities in the Czech Republic. The present study pointed out that the most appropriate varieties with higher BG, protein and lower starch / BG ratio could be found among hulless oats of which the variety Marco Polo appeared to be the best. Individual localities differed according to the accumulation of monitored nutrients. In terms of the higher content of BG and protein, appeared to be the best locality Lipa u Havlickova Brodu. PCA analyses have shown a different structure of relationships among measured nutrients in hulled and naked oats, which appears to be useful in the choice of cultivation techniques aimed at maximizing the content of required bioactive compounds.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    PROCEEDINGS OF THE 16TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE

  • ISBN

    978-80-88307-05-1

  • ISSN

    2336-6796

  • e-ISSN

  • Number of pages

    5

  • Pages from-to

    121-125

  • Publisher name

    Czech Chemical Society

  • Place of publication

    Praha

  • Event location

    Praha

  • Event date

    Nov 4, 2020

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article

    000668569900031