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MENU AND WINE LIST CONTRIBUTION TO THE PROFITABILITY OF A GASTRONOMY BUSINESS

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25619161%3A_____%2F17%3AN0000015" target="_blank" >RIV/25619161:_____/17:N0000015 - isvavai.cz</a>

  • Result on the web

    <a href="http://knowledgeconference.upol.cz/downloads/2017-Knowledge_for_Market_Use_Proceedings.pdf" target="_blank" >http://knowledgeconference.upol.cz/downloads/2017-Knowledge_for_Market_Use_Proceedings.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    MENU AND WINE LIST CONTRIBUTION TO THE PROFITABILITY OF A GASTRONOMY BUSINESS

  • Original language description

    Each entrepreneur strives to ensure the prosperity of the business. Entrepreneurs follow their costs, they do their utmost to gain a favourable segment on the market and stack up against the competition. They can reach a successful result in their business management under the condition of sufficiently high sales that cover not only all inputs but that, at the same time, generate a profit for further enlargement of their activities. To meet such a primary target entrepreneurs utilize various strategies - from monitoring economy of their business up to exploitation of different marketing activities. One of the significant tools that helps entrepreneurs to influence prosperity of their gastronomy business is a convenient offer of dishes and beverages that can be implemented through the menu and wine list.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    50204 - Business and management

Result continuities

  • Project

  • Continuities

    N - Vyzkumna aktivita podporovana z neverejnych zdroju

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    KNOWLEDGE FOR MARKET USE 2017: PEOPLE IN ECONOMICS – DECISIONS, BEHAVIOR AND NORMATIVE MODELS

  • ISBN

    978-80-244-5233-3

  • ISSN

  • e-ISSN

  • Number of pages

    7

  • Pages from-to

    861-867

  • Publisher name

    Univerzita Palackého v Olomouci

  • Place of publication

    Olomouc

  • Event location

    Olomouc

  • Event date

    Jan 1, 2017

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article