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The Perception of Soft Skills and Their Training at Hotel Front – Office in Connection to CoVid-19 Pandemics

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25619161%3A_____%2F21%3AN0000021" target="_blank" >RIV/25619161:_____/21:N0000021 - isvavai.cz</a>

  • Alternative codes found

    RIV/25619161:_____/21:N0000055

  • Result on the web

    <a href="https://www.temjournal.com/content/102/TEMJournalMay2021_517_521.html" target="_blank" >https://www.temjournal.com/content/102/TEMJournalMay2021_517_521.html</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.18421/TEM102-05" target="_blank" >10.18421/TEM102-05</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    The Perception of Soft Skills and Their Training at Hotel Front – Office in Connection to CoVid-19 Pandemics

  • Original language description

    The current hospitality industry is highly influenced by the pandemics of CoVid 19 and connected national and international measures. Several studies are already proposing the strategies for hospitality industry recovery, and the majority of them do not consider a significant shift in customer behaviour and employee skills and abilities. This study aims to understand the difference in communication with hotel clients in the front office before the pandemics and when the national measures were applied. The study is based on the semi-structures questioning of 59 front-office, HR and operations manager in Prague and their evaluation of several concepts. During the pandemics, the front office employees were mainly handling the request for cancellation of the stay, their move or other reimbursement and information handling via phone or email. Only 12 % of the respondents prepared the training programme for their employees to handle these situations. As the results, we propose sustainable HR, learning and development strategy as the hospitality recovery basics. Quest satisfaction can be the only driver to improve hotels and other accommodation facilities' performance and sustainable operation.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>ost</sub> - Miscellaneous article in a specialist periodical

  • CEP classification

  • OECD FORD branch

    50200 - Economics and Business

Result continuities

  • Project

    <a href="/en/project/TL04000153" target="_blank" >TL04000153: Application of virtual reality tools into the communication skills training of hotel workers for a purpose of reduction of concerns and risks associated with the spread of COVID-19</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    TEM Journal

  • ISSN

    2217-8309

  • e-ISSN

  • Volume of the periodical

    2021

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    RS - THE REPUBLIC OF SERBIA

  • Number of pages

    5

  • Pages from-to

    517-521

  • UT code for WoS article

  • EID of the result in the Scopus database