Quality or Still Dual Quality?

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25840886%3A_____%2F21%3AN0000031" target="_blank" >RIV/25840886:_____/21:N0000031 - isvavai.cz</a>
Alternative codes found
RIV/61989100:27350/20:10245701
Result on the web
<a href="http://dx.doi.org/10.31490/9788024844565" target="_blank" >http://dx.doi.org/10.31490/9788024844565</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.31490/9788024844565" target="_blank" >10.31490/9788024844565</a>

Result language
angličtina
Original language name
Quality or Still Dual Quality?
Original language description
Quality, especially the dual quality of food products, is a source of consumer concern and a loss of consumer confidence in the single market. The issue of the dual quality of some products marketed under the same brand or trademark but with different content, composition or quality in EU Member States is still a hot topic of discussion and research. Ensuring food safety and quality in the EU is an extremely complex legal and implementation issue. The article follows up on the author's contribution from the International Conference on European Integration 2018 entitled "Consumers in the European Union and the dual quality of food" and evaluates the changes that have taken place since its publication.
Czech name
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Czech description
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Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 5th International Conference on European Integration 2020
ISBN
978-80-248-4455-8
ISSN
2571-029X
e-ISSN
—
Number of pages
8
Pages from-to
432 - 439
Publisher name
VŠB - Technical University Ostrava
Place of publication
Ostrava
Event location
Ostrava
Event date
Dec 3, 2020
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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