INFLUENCE OF FALLOW ON SOIL QUALITY
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26296080%3A_____%2F13%3A%230000657" target="_blank" >RIV/26296080:_____/13:#0000657 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
INFLUENCE OF FALLOW ON SOIL QUALITY
Original language description
In years 2011-2012, the effect of different tillage practices on quality changes in the topsoil layer was studied. The term soil quality refers to the ability of soil aggregates to resist dispersion. Changes of the structural coefficient were monitored as well. In these experiments, two methods of tillage were used, viz. conventional tillage and fallow. The locality was situated in a sugar-beet-growing region. Cultivated crops were fenugreek (Trigonella foenum-graecum L.) and winter wheat (Triticum aestivum). Results obtained within two years of studies on water stability of soil aggregates showed that there were statistically significant differences between tillage and fallow variants. In the variant with conventional tillage, reduced water stabilityof soil aggregates was observed. Values of the structural coefficient were lower as well.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GD - Fertilization, irrigation, soil treatment
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Növénytermelés
ISSN
0546-8191
e-ISSN
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Volume of the periodical
62
Issue of the periodical within the volume
supplement 1
Country of publishing house
HU - HUNGARY
Number of pages
4
Pages from-to
237-240
UT code for WoS article
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EID of the result in the Scopus database
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