Forage quality and yieldsof some perennial legumes for a sustainable world
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26296080%3A_____%2F16%3AN0000069" target="_blank" >RIV/26296080:_____/16:N0000069 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Forage quality and yieldsof some perennial legumes for a sustainable world
Original language description
In two harvest years two Czech varieties of alfalfa (Holyna and Tereza), two varieties of red clover (Spurt and Amos), Hungarian clover (variety Panon) and goat’s rue, Lithuanian variety Gale were tested. The experiment was established by the method of randomized blocks in four replications. The yields of both green and dry matter were acquired in all evaluated species. Some quality indicators (% content of ash, crude protein, fibre, ADF, NDF, fat, sugars and nitrogen) were determined from the biomass obtained in the first cut. Mycotoxin content in the harvested biomass was also determined.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QJ1310100" target="_blank" >QJ1310100: Development and optimization methods for the determination of biogenic amines in response to increasing health security of silage</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů