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Forage quality and yieldsof some perennial legumes for a sustainable world

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26296080%3A_____%2F16%3AN0000069" target="_blank" >RIV/26296080:_____/16:N0000069 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Forage quality and yieldsof some perennial legumes for a sustainable world

  • Original language description

    In two harvest years two Czech varieties of alfalfa (Holyna and Tereza), two varieties of red clover (Spurt and Amos), Hungarian clover (variety Panon) and goat’s rue, Lithuanian variety Gale were tested. The experiment was established by the method of randomized blocks in four replications. The yields of both green and dry matter were acquired in all evaluated species. Some quality indicators (% content of ash, crude protein, fibre, ADF, NDF, fat, sugars and nitrogen) were determined from the biomass obtained in the first cut. Mycotoxin content in the harvested biomass was also determined.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    GC - Plant growing, crop rotation

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QJ1310100" target="_blank" >QJ1310100: Development and optimization methods for the determination of biogenic amines in response to increasing health security of silage</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů