The multifunctional role of legumes in vineyards and orchards

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26296080%3A_____%2F18%3AN0000113" target="_blank" >RIV/26296080:_____/18:N0000113 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The multifunctional role of legumes in vineyards and orchards
Original language description
In frame of the research project TA04020464 “Different ways of vineyard greening and management and their influence on reduction of soil erosion and quality of production”, various species of legumes have been studied as cover-crop mixtures. The main aim of the research is to recommend the best mixtures for the use in vineyards and orchards in both organic and integrated crop production. Based on two years evaluation of five mixtures in six localities, it can be concluded that the best results were obtained by winter mixture, and perennial mixture for dry conditions, and annual mixture for fast greening. These three mixtures comply with the requirement of fast vegetation-cover establishment after sowing, and thus significantly reduce the erosion.
Czech name
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Czech description
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Project
<a href="/en/project/TA04020464" target="_blank" >TA04020464: Different ways of vineyard greening and management and their influence on reduction of soil erosion and quality of production.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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