Clover Species Specific Influence on Microbial Abundance and Associated Enzyme Activities in Rhizosphere and Non-Rhizosphere Soils

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26296080%3A_____%2F21%3AN0000030" target="_blank" >RIV/26296080:_____/21:N0000030 - isvavai.cz</a>

Alternative codes found

RIV/62156489:43210/21:43920500 RIV/62156489:43410/21:43920500 RIV/60077344:_____/21:00553586 RIV/00216305:26310/21:PU142670

Result on the web

<a href="https://doi.org/10.3390/agronomy11112214" target="_blank" >https://doi.org/10.3390/agronomy11112214</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agronomy11112214" target="_blank" >10.3390/agronomy11112214</a>

Result language

angličtina

Original language name

Clover Species Specific Influence on Microbial Abundance and Associated Enzyme Activities in Rhizosphere and Non-Rhizosphere Soils

Original language description

Legume cultivation, especially the clover species, has shown promoting effects on soilbiological properties. However, the ways in which various clover species contribute to beneficialplant-rhizosphere soil interactions have remained neglected in the past. Therefore, we performed afield experiment to assess and compare the species-specific influence of five different clover species onplant traits, microbial soil health indicators, namely soil enzymes, microbial biomass and abundanceand their potential nutrient cycling abilities under rhizosphere and non-rhizosphere soils. For this,soil samples from bulk soil and rhizosphere of each clover species were collected and analyzed for soilenzymes including β-glucosidase, arylsulfatase, phosphatase, N-acetyl-β-D-glucosaminidase, andurease and microbial communities’ abundance. Results revealed that the soil biological propertieswere more affected in the rhizosoil than in the bulk soil, although the individual legume crop variantsdiffered in the rate and extent of the differential impact on either rhizosoil or bulk soil. The mostsignificantly affected species-specific properties were ammonium oxidizing bacteria and phosphorus-solubilizing microbiota in the rhizosoil of white clover and alsike clover variants, whereas the leastimpact was exerted by sweet clover. The biological properties of rhizosoil showed a significanteffect on the plant qualitative and quantitative properties. We further detected antagonism among Nand P + K transfer from the rhizosoil to plants, which influenced above ground and root biomass.Overall, these results suggest that the positive effects of clover species cultivation on rhizosphere soilproperties are species specific.

Czech name

—

Czech description

—

Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

40101 - Agriculture

Project

<a href="/en/project/TH03030236" target="_blank" >TH03030236: Cultivation of corn for grain in a controlled mixed culture system with using clover</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2021

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

AGRONOMY-BASEL

ISSN

2073-4395

e-ISSN

2073-4395

Volume of the periodical

11

Issue of the periodical within the volume

11

Country of publishing house

CH - SWITZERLAND

Number of pages

21

Pages from-to

1-21

UT code for WoS article

000726832800001

EID of the result in the Scopus database

2-s2.0-85119019086