Differences in the ripening of two clover species and the effect of pre-harvest treatment
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26296080%3A_____%2F22%3AN0000028" target="_blank" >RIV/26296080:_____/22:N0000028 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Differences in the ripening of two clover species and the effect of pre-harvest treatment
Original language description
In 2019, 2020, and 2021, experiments (field trials) were carried out on crimson clover (Trifolium incarnatum L.) and red clover (Trifolium pratense L.) to evaluate differences in the maturation and the effect of pre-harvest treatment with desiccants on seed stands drying. The drying of leaves, stems, and flower heads during ripening was compared in both species. The evaluation of dried tissue percentage was carried out visually. In addition, the cover of regrown plants per plot was monitored during maturation. Six treatment options of the pre-harvest treatment were compared.
Czech name
—
Czech description
—
Classification
Type
O - Miscellaneous
CEP classification
—
OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů