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Differences between chemical analysis and portable near-infrared reflectance spectrometry in maize hybrids.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26296080%3A_____%2F22%3AN0000092" target="_blank" >RIV/26296080:_____/22:N0000092 - isvavai.cz</a>

  • Result on the web

    <a href="https://cjas.agriculturejournals.cz/artkey/cjs-202205-0002_differences-between-chemical-analysis-and-portable-near-infrared-reflectance-spectrometry-in-maize-hybrids.php" target="_blank" >https://cjas.agriculturejournals.cz/artkey/cjs-202205-0002_differences-between-chemical-analysis-and-portable-near-infrared-reflectance-spectrometry-in-maize-hybrids.php</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.17221/23/2022-CJAS" target="_blank" >10.17221/23/2022-CJAS</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Differences between chemical analysis and portable near-infrared reflectance spectrometry in maize hybrids.

  • Original language description

    The aim of this study is to compare the differences between four maize hybrids in terms of nutrient determination by portable near-infrared reflectance spectrometer (pNIRS) and chemical analysis; each of the hybrids was grown in the same locality from 2018 to 2020. The topic relates to the variability of the feed value of maize being an important feedstuff in livestock nutrition. The nutritional values determined by pNIRS in comparison with the chemical analysis were higher (P < 0.001) in starch and ash content but lower in dry matter, neutral detergent fibre and crude protein (CP) content. The digestibility levels of neutral detergent fibre and the net energy of lactation as well as the potential milk production per hectare in relation to each tonne of dry matter were also lower. According to this result, it would be necessary to calibrate all tested indicators for a given spectrometer. However, the pNIRS results are useful for evaluating nutrient variability; the standard deviation of the values found in pNIRS was mostly lower than that determined chemically. The pNIRS results are also useful for making practical adjustments to the total mixed rations when calculated from actual chemical analysis if the correlation between the two methods is used; the correlation between the pNIRS and chemical results was found to be significant (P < 0.05) in terms of all the indicators.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40101 - Agriculture

Result continuities

  • Project

    <a href="/en/project/QK1810137" target="_blank" >QK1810137: Application of precision farming in the whole process, from the production of silages to the feeding of cattle</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Animal Science

  • ISSN

    1805-9309

  • e-ISSN

  • Volume of the periodical

  • Issue of the periodical within the volume

    67

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    9

  • Pages from-to

    176-184

  • UT code for WoS article

    000804751400001

  • EID of the result in the Scopus database