Grass and forage legume genetic resources in the Czech Republic and their practical utilization

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26296080%3A_____%2F23%3AN0000105" target="_blank" >RIV/26296080:_____/23:N0000105 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Grass and forage legume genetic resources in the Czech Republic and their practical utilization

Original language description

Genetic resources of cultivated plants are the irreplaceable wealth of our planet, created by nature and later by the purposeful creative work of man. Cultivated and restricted varieties, regional and primitive forms of cultivated plants, breeding lines, parental components of hybrids and crop wild relatives (CWR) are designated as genetic resources (Maxted & al., 2012; Ulukan & al., 2011). Gathering, evaluation and research of plant genetic resources has a long tradition in the Czech Republic (Holubec & al., 2017). The Czech Republic is very diverse in ecological conditions and habitat types, thus the amount of CWR on its territory is very high. Unfortunately, germplasm erosion was very intensive in the case of landraces and old cultivars (Holubec & al., 2010).

Czech name

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Czech description

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Type

O - Miscellaneous

CEP classification

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OECD FORD branch

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2023

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů