Electrode and Electrode-Less Impedance Measurement for Determination of Orange Juice Parameters
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26441021%3A_____%2F14%3A%230000050" target="_blank" >RIV/26441021:_____/14:#0000050 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Electrode and Electrode-Less Impedance Measurement for Determination of Orange Juice Parameters
Original language description
This work demonstrates the Electrical Impedance Spectroscopy (EIS) as a non-destructive, fast and real-time measurement method suitable for a food quality assessment.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
CI - Industrial chemistry and chemical engineering
OECD FORD branch
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Result continuities
Project
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Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
41th International Conference of Slovak Society of Chemical Engineering
ISBN
978-80-89475-13-1
ISSN
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e-ISSN
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Number of pages
13
Pages from-to
961-973
Publisher name
Slovak Society of Chemical Engineering
Place of publication
Bratislava, SR
Event location
Tatranské Matliare, SR
Event date
May 26, 2014
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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