Electrode and Electrode-less Impedance Measurement for Determination of Orange Juice Parameters
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26441021%3A_____%2F15%3A%230000162" target="_blank" >RIV/26441021:_____/15:#0000162 - isvavai.cz</a>
Result on the web
<a href="http://www.chemicalpapers.com/?id=7&paper=8501" target="_blank" >http://www.chemicalpapers.com/?id=7&paper=8501</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Electrode and Electrode-less Impedance Measurement for Determination of Orange Juice Parameters
Original language description
Electrical impedance spectroscopy (EIS) is a non-destructive, rapid and real-time measurement method which does not require special high-tech measurement devices and can be applied to food quality assessment.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CG - Electrochemistry
OECD FORD branch
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Result continuities
Project
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Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Chemical Papers 69
ISSN
0366-6352
e-ISSN
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Volume of the periodical
69
Issue of the periodical within the volume
7
Country of publishing house
SK - SLOVAKIA
Number of pages
12
Pages from-to
938-949
UT code for WoS article
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EID of the result in the Scopus database
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