Local Gastronomy as a Prerequisite of Food Tourism Development in the Czech Republic

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26441021%3A_____%2F17%3AN0000008" target="_blank" >RIV/26441021:_____/17:N0000008 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Local Gastronomy as a Prerequisite of Food Tourism Development in the Czech Republic
Original language description
This paper focuses on local gastronomy as a tool of food tourism development in the Czech Republic. According to the objective of the study, both, the demand and the supply side were analyzed. Small and medium gastronomy enterprises (SMGEs) were subject to quantitative research using primary and secondary data. The results of the research show that the offer of local food and beverage has a significant influence on the revenue growth of SMGEs; it increases the guests´ traffic, improves the image and enhances the average spending of guests. This statement was confirmed by the correlation of results of both analyses provided. It can be stated that the offer of local food and beverages enhance the business of SMGEs, and is a real prerequisite for food tourism development in the Czech regions.
Czech name
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Czech description
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Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Economics, Management, Finance and Social Attributtes of Economic System (EMFSA 2017), Proceedings of abstract
ISBN
978-80-8154-208-4
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
39-39
Publisher name
BCSS.L.L.C
Place of publication
Povážská Bystrica, Slovensko
Event location
Povážská Bystrica, Slovensko
Event date
Jan 1, 2017
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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