Isolation and characterization of inulin with a high degree of polymerization from roots of Stevia rebaudiana (Bert.) Bertoni
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F15%3A%23PE43" target="_blank" >RIV/26722861:_____/15:#PE43 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/15:67371
Result on the web
<a href="http://www.sciencedirect.com/science/article/pii/S0008621515001032" target="_blank" >http://www.sciencedirect.com/science/article/pii/S0008621515001032</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.carres.2015.03.018" target="_blank" >10.1016/j.carres.2015.03.018</a>
Alternative languages
Result language
angličtina
Original language name
Isolation and characterization of inulin with a high degree of polymerization from roots of Stevia rebaudiana (Bert.) Bertoni
Original language description
Gas chromatography/Mass Spectrometry and 1H Nuclear Magnetic Resonance analysis showed that inulin from Stevia rebaudiana roots has a degree of polymerization (DPn 28) higher than the value of DPn 12e15 for inulins from other plant species. Furthermore, the methodology of freeze/thaw to enrich the chains allowed us to increase the DP, similarly to other methodologies used for the enrichment of inulin chains. The prebiotic assays confirm that inulin from S. rebaudiana has a high DP. The combined use of these molecules with low degree of polymerization fructans seems to be advantageous to prolong the prebiotic effect in the colon. Our results suggest that S. rebaudiana roots are a promising source of high degree polymerization inulins.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
—
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Carbohydrate Research
ISSN
0008-6215
e-ISSN
—
Volume of the periodical
Neuveden
Issue of the periodical within the volume
411
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
7
Pages from-to
15-21
UT code for WoS article
000355662600003
EID of the result in the Scopus database
—