Purification of galactooligosaccharides and their fermentability by bacteria

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F16%3AN0000069" target="_blank" >RIV/26722861:_____/16:N0000069 - isvavai.cz</a>
Result on the web
<a href="http://www.innovativejournal.in/index.php/aaj/article/view/1931" target="_blank" >http://www.innovativejournal.in/index.php/aaj/article/view/1931</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Purification of galactooligosaccharides and their fermentability by bacteria
Original language description
A commercial preparation, Oligomate 55NP, was used as a source of galactooligosaccharides for fermentation experiments. The reaction residues of glucose and lactose were removed from it by a fermentation method. This pre-purified preparation was fermented by selected strains of lactobacilli, bifidobacteria and entrerococci for 24 hours. The total amount of galactooligosaccharides, optical density and pH in the media were determined at the beginning and at the end of fermentation. It was possible to conclude from the results achieved that galactooligosaccharides were fermented by all used strains of microorganisms, but with varying intensity. The degree of their utilization correlated well with the increase of microbial counts characterized by the elevated optical density of the substrate at the end of fermentation.
Czech name
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Czech description
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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