Effect of barn airspace temperature on composition and technological parameters of bulk milk produced by dairy cows of Czech Fleckvieh and Holstein breeds

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F16%3AN0000094" target="_blank" >RIV/26722861:_____/16:N0000094 - isvavai.cz</a>

Alternative codes found

RIV/62156489:43210/16:43909676

Result on the web

<a href="https://is.mendelu.cz/dok_server/slozka.pl?id=93694;lang=cz" target="_blank" >https://is.mendelu.cz/dok_server/slozka.pl?id=93694;lang=cz</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Effect of barn airspace temperature on composition and technological parameters of bulk milk produced by dairy cows of Czech Fleckvieh and Holstein breeds

Original language description

On two farms (A and B), samples of bulk milk produced by dairy cows of the Holstein (H) and Czech Fleckvieh (CF) breeds were collected every week on the same day within the time interval of 32 weeks. The aim of this sampling was to determine the effect of barn airspace temperature on milk composition and its technological parameters. The following average values of all bulk milk samples (n = 64) were recorded: barn airspace temperature (BAT) 12.29 degrees C; rennet coagulation time (RCT) 211 sec.; curd quality class (CQC) 1.55; titratable acidity (TA) 7.16 degrees SH; protein content (P) 3.46%; fat content (F) 4.09%; lactose content (L) 4.78%; and solids non-fat (SNF) 8.85%. As compared with H, dairy cows of CF breed produced milk with statistically significantly higher (P < 0.01) contents of P (+0.28%), SNF (+0.27%) and statistically significant (P < 0.05) of TA. The remaining differences were statistically insignificant (P > 0.05): BAT; RCT; CQC; F and L. As far as the effect of temperature was concerned, calculated correlation coefficients and plotted graphs indicated a marked effect of BAT on RCT; F and P. This effect was in all cases markedly negative: at lower BAT, F and P values were higher and RCT longer while at higher temperatures they were lower and shorter. These trends were similar in both breeds regardless to differences in average values of aforementioned parameters.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

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OECD FORD branch

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2016

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Mendel and Bioclimatology: Conference Proceedings

ISBN

978-80-7509-397-4

ISSN

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e-ISSN

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Number of pages

12

Pages from-to

241-252

Publisher name

Mendelova univerzita v Brně

Place of publication

Brno

Event location

Brno

Event date

Sep 3, 2014

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

000382229900026