Membrane processes in the dairy industry in the Czech republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F18%3AN0000098" target="_blank" >RIV/26722861:_____/18:N0000098 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Membrane processes in the dairy industry in the Czech republic
Original language description
Poster: Drbohlav, J., Binder, M., Roubal, P.: Membrane processes in the dairy industry in the Czech republic. Poster. MELPRO 2018, International konference focused on membrane and electromembrane processes, 13. – 16. 5. 2018, Praha The advantage of ultrafiltration to obtain koncentrate of whey protein for encreasing production efektivity quark and yogurt.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QJ1510341" target="_blank" >QJ1510341: New technologies and new food products with membrane processes</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů