Compositional assessment of transgenic and non-transgenic pea (Pisum sativum L.)

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26784246%3A_____%2F22%3AN0000004" target="_blank" >RIV/26784246:_____/22:N0000004 - isvavai.cz</a>

Result on the web

<a href="https://www.vuchs.cz/main/bulletin/vyzkum-v-chovu-skotu-3-2022/" target="_blank" >https://www.vuchs.cz/main/bulletin/vyzkum-v-chovu-skotu-3-2022/</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Compositional assessment of transgenic and non-transgenic pea (Pisum sativum L.)

Original language description

The purpose of this study was to compare the seed chemical composition of pea transgenic lines containing a gene that expresses an amino acid sequence of coat protein of PSbMV with that of conventional non-transgenic pea. Compositional analyses were conducted to determine proteins, starch, amylose, resistant starch, fat, chlorophyll, minerals, ash and antinutritional compounds (trypsin inhibitors TIA).

Czech name

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Czech description

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Type

J_ost - Miscellaneous article in a specialist periodical

CEP classification

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OECD FORD branch

40402 - GM technology (crops and livestock), livestock cloning, marker assisted selection, diagnostics (DNA chips and biosensing devices for the early/accurate detection of diseases) biomass feedstock production technologies, biopharming

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2022

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Výzkum v chovu skotu

ISSN

0139-7265

e-ISSN

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Volume of the periodical

237

Issue of the periodical within the volume

3

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

10

Pages from-to

15–24

UT code for WoS article

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EID of the result in the Scopus database

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