Food system strategies to increase grain legume-cereal intercropping in Europe
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26784246%3A_____%2F24%3AN0000003" target="_blank" >RIV/26784246:_____/24:N0000003 - isvavai.cz</a>
Result on the web
<a href="https://www.tandfonline.com/doi/full/10.1080/21683565.2024.2427783#abstract" target="_blank" >https://www.tandfonline.com/doi/full/10.1080/21683565.2024.2427783#abstract</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/21683565.2024.2427783" target="_blank" >10.1080/21683565.2024.2427783</a>
Alternative languages
Result language
angličtina
Original language name
Food system strategies to increase grain legume-cereal intercropping in Europe
Original language description
Intercropping has garnered renewed attention in Europe as an agroecological practice to enhance environmental sustainability. Interest in plant-based proteins by increasing human consumption of legumes is gaining traction. Legume-cereal intercropping for dual seed production could offer environmental and economic advantages. However, barriers hinder widespread adoption by farmers. This study analyzes the results of seven focus groups with 220 diverse stakeholders. Barriers, enabling factors, and strategies for the adoption of grain legume-cereal intercropping were assessed to determine food system transition strategies. The five strategies for intercropping support related to farm, food, advice, governance, and network systems. Farmer-led, institutionally supported, and research-informed advice systems, effective governance, and increased networking would enable strategic pathways for regional food and feed production through intercropping.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
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Continuities
R - Projekt Ramcoveho programu EK
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS
ISSN
2168-3565
e-ISSN
2168-3573
Volume of the periodical
49
Issue of the periodical within the volume
4
Country of publishing house
US - UNITED STATES
Number of pages
25
Pages from-to
518–542
UT code for WoS article
001368154300001
EID of the result in the Scopus database
2-s2.0-85210746434