Breeding Values of Fat and Protein Content in Inbred and Outbred Cows
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F09%3A%230000225" target="_blank" >RIV/26788462:_____/09:#0000225 - isvavai.cz</a>
Alternative codes found
RIV/49608851:_____/09:#0000302
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Breeding Values of Fat and Protein Content in Inbred and Outbred Cows
Original language description
In this study we have shown a decrease in breeding values of kg of fat and kg of protein in inbred cows compared to their noninbred coevals. When the coefficient Fx was high (4.0?12.5), the decrease was significant or highly significant.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
GI - Farm animal breeding and farm animal pedigree breeding
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů