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Non-linear mixed effects model for statistical analyse of differences in cooking loss in aging.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F09%3A%230000242" target="_blank" >RIV/26788462:_____/09:#0000242 - isvavai.cz</a>

  • Alternative codes found

    RIV/49608851:_____/09:#0000317

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Non-linear mixed effects model for statistical analyse of differences in cooking loss in aging.

  • Original language description

    Reciprocal Meat Conference 2009, Rogers, Arkansas, USA. Abstract in proc. book:83. We described the relationship between aging time and cooking loss by the asymptotic regression model "cooking loss=Asym+(R0-Asym) exp[-exp(lrc)Time" with three physicallymeaningful parameters: R0 ? the response in the (slaughter) time 0, lrc ? logarithm of the rate constant and Asym ? a response that approaches a horizontal asymptote. The R0 was affected by the sex (F=12.4, p=0.0006) not by the diet (F=0.003, p=0.96). The heifers had lower the R0. The lrc did not differ between groups F=0.420, p=0.5182 for the diet, F=1.483, p=0.2257 for the sex. Only the carcass mass had the effect on the lrc F=4.107, p=0.045?higher carcasses had higher lrc value. The asymptote was affected by the sex F= 11.732, p=0.0008?heifers had lower asymptote than bulls and by the carcass mass F= 6.223, p=0.0140.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2009

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů