Non-linear mixed effects model for statistical analyse of differences in cooking loss in aging.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F09%3A%230000242" target="_blank" >RIV/26788462:_____/09:#0000242 - isvavai.cz</a>
Alternative codes found
RIV/49608851:_____/09:#0000317
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Non-linear mixed effects model for statistical analyse of differences in cooking loss in aging.
Original language description
Reciprocal Meat Conference 2009, Rogers, Arkansas, USA. Abstract in proc. book:83. We described the relationship between aging time and cooking loss by the asymptotic regression model "cooking loss=Asym+(R0-Asym) exp[-exp(lrc)Time" with three physicallymeaningful parameters: R0 ? the response in the (slaughter) time 0, lrc ? logarithm of the rate constant and Asym ? a response that approaches a horizontal asymptote. The R0 was affected by the sex (F=12.4, p=0.0006) not by the diet (F=0.003, p=0.96). The heifers had lower the R0. The lrc did not differ between groups F=0.420, p=0.5182 for the diet, F=1.483, p=0.2257 for the sex. Only the carcass mass had the effect on the lrc F=4.107, p=0.045?higher carcasses had higher lrc value. The asymptote was affected by the sex F= 11.732, p=0.0008?heifers had lower asymptote than bulls and by the carcass mass F= 6.223, p=0.0140.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů