Evaluation of nutritional quality, mycotoxins content and ensiling process of Bt maize after artifical inoculation with selected Fusarium strains
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F09%3A%230000261" target="_blank" >RIV/26788462:_____/09:#0000261 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Evaluation of nutritional quality, mycotoxins content and ensiling process of Bt maize after artifical inoculation with selected Fusarium strains
Original language description
The objective of the study was to evaluate the effect of artifical inoculation of Bt maize with selected Fusarium strains on nutritive value, mycotoxins content and ensiling process.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Výzkum v chovu skotu
ISSN
0139-7265
e-ISSN
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Volume of the periodical
51
Issue of the periodical within the volume
4
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
7
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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