Occurrence and characteristics of methicillin resistant Staphylococcus aureus and methicillin resistant coagulase-negative Staphylococci in raw milk manufacturing

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F11%3A%230000576" target="_blank" >RIV/26788462:_____/11:#0000576 - isvavai.cz</a>

Alternative codes found

RIV/49608851:_____/11:#0000527

Result on the web

<a href="http://www.agriculturejournals.cz/publicFiles/54725.pdf" target="_blank" >http://www.agriculturejournals.cz/publicFiles/54725.pdf</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Occurrence and characteristics of methicillin resistant Staphylococcus aureus and methicillin resistant coagulase-negative Staphylococci in raw milk manufacturing

Original language description

There were investgated occurrence of MRS in cow?s, goat?s, and sheep?s milk, human and animal nasal. The isolates were checked by the PCR method for the presence of mecA gene. The presence of the staphylococcal cassette chromosome mec (SCCmec), Panton-Valentine leukocidin (pvl) and genes encoding toxic shock syndrome toxin (tst) was detected in all strains confirmed as MRSA. S. aureus was the most frequently identified species, followed by S. haemolyticus, S. chromogenes, S. epidermidis and S. caprae. Among the resistant staphylococci (n=49) S. aureus (51 %) was found most frequently, followed by S. epidermidis (34.7 %), S. chromogenes (12.2 %), and S. haemolyticus (2 %). Resistant Staphyloccocus spp. occurred mainly in cow?s milk (MRSA, S. epidermidis, S. chromogenes, S. haemolyticus) and in animal?s swabs (S. epidermidis). One MRSA was also found in goat?s milk and one was isolated from human swab. No resistant strains were found in sheep?s milk. The negative results of analysed gene

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EE - Microbiology, virology

OECD FORD branch

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Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of FOOD SCIENCES

ISSN

1212-1800

e-ISSN

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Volume of the periodical

29

Issue of the periodical within the volume

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Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

11-16

UT code for WoS article

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EID of the result in the Scopus database

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