Impact of feeding of legume-cereal mixture silages on dairy cow milk thermostability and quality
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F18%3AN0000057" target="_blank" >RIV/26788462:_____/18:N0000057 - isvavai.cz</a>
Alternative codes found
RIV/26784246:_____/18:N0000007 RIV/26722861:_____/18:N0000015
Result on the web
<a href="https://acta.mendelu.cz/media/pdf/actaun_2018066030647.pdf" target="_blank" >https://acta.mendelu.cz/media/pdf/actaun_2018066030647.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.11118/actaun201866030647" target="_blank" >10.11118/actaun201866030647</a>
Alternative languages
Result language
angličtina
Original language name
Impact of feeding of legume-cereal mixture silages on dairy cow milk thermostability and quality
Original language description
Current changes in climate (increasing drought) and the rise in prices of protein concentrate feed are the reasons for the increasing interest in growing and production and increasing silages from legume cereal mixtures (LCM) in rations for dairy cows. Another reason is to improve the soil fertility using LCM in crops rotation. The impact of feeding of dairy cows (Czech Fleckvieh and Holstein, 50 herds) on milk quality was monitored (for 3 years) when modifying the roughage feeding rations by additions of LCM silages. Bulk milk samples were tested (n = 641 (15 herds) LCM as experiment and 2,428 (35) as control). LCM was higher in crude protein, lactose, solids non fat and total microorganisms (from P ≤ 0.05 to P ≤ 0.001). The lower was LCM in the milk freezing point and the urea content (P < 0.05 and P < 0.001). The fat content and the somatic cell count were insignificantly different (P > 0.05). There was a significant effect of LCM on milk thermostability (18.85 < 20.9 minutes, P < 0.05). The residues of inhibitory substances in milk were not recorded in the LCM group. The LCM application is a risk free way of replacement of roughage component part of dairy cow feeding rations with regard to raw milk quality.
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QJ1510312" target="_blank" >QJ1510312: Utilizing legume-cereal intercropping to increase sustainable production of bulk feeds with increased energy and nutrients content for purpose of quality improvement of animal products in conventional and organic farming</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
ISSN
1211-8516
e-ISSN
2464-8310
Volume of the periodical
66
Issue of the periodical within the volume
3
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
7
Pages from-to
647-653
UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-85049924544