Lipid content, fatty acid profile, and nutritional value of new oat cultivars

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F27184145%3A_____%2F18%3AN0000005" target="_blank" >RIV/27184145:_____/18:N0000005 - isvavai.cz</a>

Alternative codes found

RIV/60460709:41210/18:77329

Result on the web

<a href="https://www.sciencedirect.com/science/article/pii/S0733521018305204?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0733521018305204?via%3Dihub</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.jcs.2018.09.012" target="_blank" >10.1016/j.jcs.2018.09.012</a>

Result language

angličtina

Original language name

Lipid content, fatty acid profile, and nutritional value of new oat cultivars

Original language description

Oat is a cereal with a long history of cultivation and great importance in human nutrition, not only because of its starch and protein content, but also because of its substantial fat content with a relatively high proportion of unsaturated fatty acids. The fat content, fatty acid composition, and nutritional value of six new oat cultivars were evaluated. Total fat content ranged from 2.9 g/100 g (Korok) to 6.1 g/100 g of sample (Kamil). Naked oat cultivars had significantly higher fat content than hulled oat cultivars (p < 0.0001). The most abundant fatty acids in all tested oat cultivars were linoleic (34.6–38.2%), oleic (30.7–32.2%), and palmitic acid (21.4–22.7%). Naked cultivars had significantly higher amounts of linoleic (pyellow = 0.0125, pblack = 0.0472) and lower amounts of palmitic acid (pyellow = 0.0019, pblack = 0.0031) than hulled oat cultivars. All analysed oat samples had low atherogenic (0.17–0.19) and thrombogenic indices (0.30–0.34). These findings indicate that the tested new cultivars could be a good source of nutritionally valuable oil that plays an important role in the prevention of cardiovascular diseases.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

40101 - Agriculture

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Cereal Science

ISSN

0733-5210

e-ISSN

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Volume of the periodical

84

Issue of the periodical within the volume

11

Country of publishing house

GB - UNITED KINGDOM

Number of pages

5

Pages from-to

44-48

UT code for WoS article

000453622100007

EID of the result in the Scopus database

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