Electrodialysis with bipolar membrane used for pH correction in dairy process

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F28676092%3A_____%2F17%3AN0000020" target="_blank" >RIV/28676092:_____/17:N0000020 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Electrodialysis with bipolar membrane used for pH correction in dairy process
Original language description
Separation and concentration technologies are among the most important unit operations in food processing. The dairy industry has used membrane processing since its introduction in the food industry to clarify, concentrate and fractionate a variety of dairy products. The pressure-driven and electro membrane processes MF, UF, NF, RO and ED are the most common membrane processes in the dairy industry and based on their applicability range it is possible to separate virtually every major component of milk, thus enabling the manufacturing of products with unique properties and functionalities. Electrodialysis with bipolar membranes (EDBM) can replace electrolysis with water splitting at the electrodes but has a wider variety of applications. The first industrial application of bipolar-membrane electrodialysis was oriented toward the recovery of acids and bases from salt streams. This process can be very energy-efficient and has a multitude of interesting applications.
Czech name
—
Czech description
—

Project
<a href="/en/project/QJ1510341" target="_blank" >QJ1510341: New technologies and new food products with membrane processes</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2017
Confidentiality
C - Předmět řešení projektu podléhá obchodnímu tajemství (§ 504 Občanského zákoníku), ale název projektu, cíle projektu a u ukončeného nebo zastaveného projektu zhodnocení výsledku řešení projektu (údaje P03, P04, P15, P19, P29, PN8) dodané do CEP, jsou upraveny tak, aby byly zveřejnitelné.

Article name in the collection
Innovation in Food Technology, Biotechnology and Chemistry
ISBN
978-5-9999-2816-0
ISSN
—
e-ISSN
—
Number of pages
5
Pages from-to
93-97
Publisher name
ФГБОУ ВО Саратовский ГАУ
Place of publication
Saratov, Russia
Event location
Saratov, Russia
Event date
Jun 13, 2017
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
—

Similar results(10)