Incorporation of Brever's Yeast into the Nanofiber Layer by Electrospinning

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46747885%3A24210%2F11%3A%230002489" target="_blank" >RIV/46747885:24210/11:#0002489 - isvavai.cz</a>
Alternative codes found
RIV/46747885:24210/11:#0002801
Result on the web
<a href="http://www.nanocon.cz/files/proceedings/nanocon_11/lists/papers/1284.pdf" target="_blank" >http://www.nanocon.cz/files/proceedings/nanocon_11/lists/papers/1284.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Incorporation of Brever's Yeast into the Nanofiber Layer by Electrospinning
Original language description
Currently, much effort is in the development of nanofiber layers produced by electrospinning. General properties of nanofibers are its diameters in nanometer-scale and therefore large specific surface of fibers. Nanofibrous layers can be applied for example in tissue engineering. The production of scaffolds which serves as construction for cells growth is necessary for development of tissue engineering. Presented research is dealing with the incorporation of unicellular organisms into nanofibers. Interaction between cells and nanofibers was assessed with electron microscopy and then biological testing. Cells were directly incorporated into nanofibrous layers by the electrospinning process.
Czech name
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Czech description
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Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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