The effect of internal cooling on blow molded products

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46747885%3A24210%2F13%3A%230005755" target="_blank" >RIV/46747885:24210/13:#0005755 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The effect of internal cooling on blow molded products
Original language description
The article presented deals with the production of blow molding products where the cooling phase is one of the most important. The method of reducing the heat energy directly determines the production time and dictates product quality. One very efficientway to improve the cooling ability, and consequently to reduce production time, is to implement at this stage internal cooling systems. These systems make it possible to ensure savings 50% of the production time. This is an interesting result, but the next important question is how the intensive internal cooling influences product quality? The aim of this published research is therefore focused on finding an answer to the question posed. To achieve this target, theoretical research was used to create aseries of experiments which measured and evaluated the microstructure, mechanical, visual behavior and also the stability of the shape of the product
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
JP - Industrial processes and processing
OECD FORD branch
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Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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