The design of the 3D printer for use in gastronomy

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46747885%3A24210%2F17%3A00003716" target="_blank" >RIV/46747885:24210/17:00003716 - isvavai.cz</a>
Result on the web
<a href="http://www.mmscience.eu/content/file/archives/MM_Science_2016187.pdf" target="_blank" >http://www.mmscience.eu/content/file/archives/MM_Science_2016187.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17973/MMSJ.2017_02_2016187" target="_blank" >10.17973/MMSJ.2017_02_2016187</a>

Result language
angličtina
Original language name
The design of the 3D printer for use in gastronomy
Original language description
The research presented in this article deals with the design of appropriate technology and with an implementation of the structural design of the 3D printer for use in gastronomy. A printer concept of RepRap open source project was used and completed with own solution of the extrusion head for printing with chocolate. Chocolate was chosen since it can be easily converted by heat into a plastic-like material and displaced through an extruder on a substrate. Thanks to that, you can print business cards made of chocolate, pralines in shape of whatever the customer desires, or portraits. The printer can also be used for other materials, such as different toppings on cakes, or very complicated structures that would not be possible to create without using 3D printing.
Czech name
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Czech description
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Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
20302 - Applied mechanics

Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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